Welcome to Gelato Blu – the home of authentic Italian Gelato produced in true “Artigianale” style.

Artigianale – This is the Italian word that characterizes the method and process of how we produce our gelato. The translated definition is: “Made with the specific characteristics of genuinely produced gelato, in small, batch quantities and promptly served to the customer.” In simple terms, it is best described in taste and texture as “home made”.

Unlike so many other gelato providers, we start from scratch, using methods, recipes and secrets handed down to us from Italian masters. We begin our creamy gelato with the freshest of ingredients: milk, sugar, cream and eggs. Our gelato base is created in true Italian style and is our ‘trade secret’. The proportions of the ingredients, how they are mixed, aged, flavored, and then stored, result in a truly wonderful tasting gelato. Without it, we would be just another gelato shop serving pre-packaged mix gelato.

Our goal is simple: To make the best gelato you have ever tasted. The result is a gelato with the best flavors and texture you will experience outside of Italy!

In addition to our traditional gelato, we also offer a wide assortment of sorbetto (sorbets) made in the same “artigianale” fashion. Our gelato can even be made with organic bases, soy, and sugar free if requested.